BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.34.1//EN
X-ORIGINAL-URL:https://ndha.org/
X-WR-CALNAME:North Dakota Hospital Association
X-WR-CALDESC:Leaders in Healthcare Issues
X-WR-TIMEZONE:UTC
BEGIN:VTIMEZONE
TZID:UTC
X-LIC-LOCATION:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260624T151351
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-aebf7782a3d445f43cf30ee2c0d84dee@ndha.org
DTSTART;TZID=UTC:20221101T090000
DTEND;TZID=UTC:20221101T110000
DTSTAMP:20221017T150503Z
CREATED:20221017
LAST-MODIFIED:20221017
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Dietary, Food and Nutrition Services: CMS CoPs, DNV, and TJC Requirements
DESCRIPTION:\n\nNDHA is an approved provider of continuing education by the North Dakota Board of Examiners for Nursing Home Administrators.\n\n\n\n\nDate: 11/1/22\n9:00 – 11:00  AM Central time\n\n \nRegistration fees:       $225 per NDHA member  |  $275 per non-member\nAudience:\nChief Medical Officer, Chief Nursing Officer, Compliance Officer, Emergency Department Personnel, Joint Commission Coordinator, Medical Records, Quality Improvement personnel, Risk Manager, Legal Counsel.\nCourse Curriculum:\nThis program will discuss the Centers for Medicare and Medicaid Services (CMS) hospital and critical access hospital (CAH) conditions of participation (CoPs) requirements for dietary and food and nutrition services. This area has received increased scrutiny, especially in the area of infection control. This webinar will also cover the Joint Commission (TJC) provision of care chapter standards related to dietary and the TJC dietary tracer information. The tracer is used to assess the degree of compliance with standards and elements of performance related to nutrition care. The Det Norske Veritas (DNV) Healthcare dietary standards will also be discussed.\nLearning Objectives:\nAt the conclusion of this session, participants should be able to:\n\nDiscuss that the Joint Commission has a tracer for food and dietary services.\nDescribe that CMS has a section on food and nutrition services in the hospital CoP standards.\nRecall that TJC provision of care chapter has several standards on dietary services.\n\n \nSpeaker:\nSusan Seeley has over 40 years of experience in the health care industry, both as a nurse leader and as a clinical consultant with a focus on patient care services and regulatory compliance. She is experienced in conducting mock surveys and improving client hospitals’ accreditation survey preparedness through on-site education. Susan has helped organizations achieve continuous survey readiness and assists organizations with writing and implementing successful Plans of Corrections for survey deficiencies. She has also assessed quality  programs, clinical operations, the structure and function of medical staff committees, and the implementation of peer review quality plans. Prior to becoming a consultant, Susan spent 19 years as the chief nursing officer for a rural Florida hospital while working part time for the parent company as a clinical consultant for their more than 200 hospitals. She earned her Master of Science in Nursing Administration and her Bachelor of Science in Nursing from Barry University in Miami Shores, Florida. She is a registered nurse and holds an Advanced Nurse Administrator certification through the American Nurses Association.\n \nThis speaker has no real or perceived conflicts of interest that relate to this presentation.\n \n\n\n\n\n\n
URL:https://ndha.org/events/dietary_food_nutrition/
CATEGORIES:Education
ATTACH;FMTTYPE=image/png:https://ndha.org/wp-content/uploads/2020/03/logo-ndha-sm.png
END:VEVENT
END:VCALENDAR